A morning at the Mother Kombucha brewery

Charley goes behind the scenes of a Bay area Kombucha brewery!

Mother Kombucha makes small batch, living teas that are hand-crafted from organic ingredients and then fermented with a probiotic culture.

The drink is said to be a delicious alternative to sugary sodas, packed with probiotics, beneficial amino acids and antioxidants.

Click here for more information.

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