Charley's at The Mill restaurant with all the bacon

- Charley Belcher spent the morning at The Mill restaurant in St. Petersburg, where they serve up eclectic specialties like watermelon bruschetta with whipped feta cheese and a smoked pistachio brittle. "It's hard like candy and it's delicious," says the chef.

There are also a variety of bacons including alligator, duck, lamb, and even octopus.

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