TAMPA, Fla. (FOX 13) - There’s a new dining option in South Tampa.
The Mill first opened in St. Petersburg and hosts a beautiful space on Central Avenue. Now, they’ve opened a second location at 2500 West Azeele Street. The space used to belong to Ceviche.
The owners describe The Mill's food as Southern-style cuisine with a French twist. They also sell triggerfish, which is usually found near the Carolinas, and not the Gulf of Mexico. They claim you can't find this anywhere in the Bay Area.
The Mill is known for its good food and artistic ambience. For more information, head over to their website.