Recipe: Gator Tail Mofongo with Salsa Criolla Sauce and Green Salsa
Dinner DeeAs is cooking up some comedy with the award-winning comedian Juanita Lolita Mills.
Recipe: Chicken Parmesan
We're making a classic Italian-American dish, Chicken Parmesan' - breaded chicken with pasta and marinara sauce.
Dinner DeeAs Congratulates Tampa's Newest Michelin Star Recipients
Dinner DeeAs wants to congratulate Tampa Bay's latest restaurants to receive a prestigious Michelin Star - Chef Wei Chen and Chef Ebbe Vollmer.
Recipe: Plant-Based BBQ Sandwich & Taco Tuesday
We’re eating clean and plant-based as we make a BBQ sandwich with no animal products, and no processed meat substitute either, since we’ll show you how to make seitan from scratch. Then a Taco Tuesday suitable for a Meat-Free Monday.
Recipe: Chicken Pasta, Collard Green Dip & Cuban Bread Pudding
It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard Green Dip' and- brace your waistline- 'Cuban Bread Pudding'!