Meat-Free Bolognese Recipe | Dinner DeeAs

Craving a hearty, satisfying pasta but want to skip the meat? This dish is bursting with flavor and texture, providing an amazing vegetarian alternative to the classic Italian ragu.

Cooking with Beer! | Dinner DeeAs

Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest brewery's beers are fantastic ingredients for cooking!

Dinner DeeAs recipe: Black & Tan Chili

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in a buffalo sauce to serve with it.

Fresh Fall Feast | Dinner DeeAs

This episode of Dinner DeeAs with Shamica Ware, owner of Zing Juice Bar, brings you a complete, healthy, and easily adaptable three-course meal perfect for autumn nights.