Grouper tacos with coleslaw and cilantro lime crema recipe

TAMPA, Fla. - Learn to make Chef Terrell’s grouper tacos with coleslaw and cilantro lime crema recipe.

Fish Tacos

• 2 grouper fillet pieces (2 oz each)
• 1 tbsp Chef's Secret Seasoning, for blackening the fish
• 1 tbsp unsalted butter
• 1 tsp neutral oil (canola or avocado)
• 2 corn or flour tortillas, small street-taco size

Slaw

• 1/2 ripe mango, thinly sliced
• 1 cup green cabbage, thinly shaved
• 1 tbsp red wine vinegar
• 1/4 tsp dried Mexican oregano
• 1/4 tsp salt, for the slaw
• 1/8 tsp black pepper, for the slaw

Cilantro Lime Crema

• 1/4 cup sour cream
• 1 chipotle pepper in adobo, minced
• 1 tsp hot sauce
• 1/4 tsp Chef's Secret Seasoning, for the crema
• 1/2 lime, juiced
• 2 tbsp fresh cilantro, chopped