Recipes

Join us for Palta Rellena de Pollo, a creamy, citrusy shredded chicken salad served in tender avocado halves, followed by Pollo Saltado, a sizzled wok-style Peruvian chicken stir-fry packed with red onions, tomatoes, savory sauces, crispy air-fried fries, and fragrant garlic jasmine rice.

Chef Felicia Lacalle from Quiote Tequilaria returns to the Dinner DeeAs kitchen to share her Mom’s legendary Cuban-style braised oxtail, Rabo Encendido.

Learn how to transform simple pantry ingredients into a luscious blush sauce, make an authentic panade for melt-in-your-mouth meatballs, and finish pasta like a pro with handmade stracciatella and a crunchy herb-toasted panko crust.

Learn how simple grocery staples transform into tender shredded chicken enveloped in a chipotle-tomato sauce, paired with an easy esquites-style side topped with mayo, parmesan, and Tajín.

How to build two towering, flavor-packed subs. A massive Buffalo chicken salad sub layered with spicy ranch, crisp veggies and jalapeño chips. Then, discover how to make a perfectly toasted, non-soggy Classic Tuna Melt loaded with melted provolone and fresh toppings.

See how cooking duck at home can be simple, affordable, and extraordinarily delicious.

We make lemon chicken pasta, featuring juicy pan-seared chicken thighs tossed in a bright, citrusy cream sauce. Plus a fresh strawberry shortcake using a store-bought pound cake shortcut and a rich homemade lemon 'crème fraîche'.

Learn how to sear succulent medallions of pork tenderloin before glazing them in a dynamic, umami-packed savory caramel sauce infused with garlic, ginger, and fresh chiles.

This show-stopping dish features tender fish fillets, shrimp, and crawfish smothered in a rich, homemade tomato sauce and baked flawlessly inside a parchment pouch.

We make a signature seafood entrée born from a memorable Father's Day fishing trip.

Whether you are craving sizzling seafood or perfectly seared steak tossed in zesty lime juice, these dishes are guaranteed to impress.

These fall-off-the-bone ribs are smothered in a jazzed-up, sweet and sticky store-bought barbecue sauce and paired perfectly with a refreshing creamy Southern coleslaw for the ultimate indoor cookout.

This simple, unprocessed, and flavor-packed meal brings true steakhouse quality right to your family's dinner table.