Luxury Pantry Meals: Tinned Seafood Makeover

These easy, budget-friendly dishes prove you don't need a shopping list to create something truly spectacular.

Seafood Made Simple

Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, garlicky Shrimp Scampi that comes together in mere minutes.

The Ultimate One-Pot Indian Feast: Chicken Biryani

Learn how to combine basmati rice and marinated chicken for restaurant-quality results at home.

Mediterranean Makeover: Baked Fish & Berries

Chef John Loscalzo from LOKO Cuisine brings a taste of the Mediterranean to the table with this vibrant and easy-to-prepare baked fish.

How to make summer duck breast salad
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Learn how to make a summer duck breast salad with Chef Terrell Manning.

Kitchen Clear-Out ‘Crab’ Cakes

Join Guest Max Blowers from Good Intentions as he transforms simple pantry staples into gourmet Vegan Crab Cakes featuring a zesty homemade Thai Chili Sauce and creamy Pimento Cheese Spread.

One-Pan Greek Feast: Chicken (and Donuts)

We make a heartwarming, Greek-inspired feast featuring zesty lemon roasted chicken, potatoes, and savory sautéed green beans. Plus, perfect homemade Greek honey doughnuts, known as loukoumades, drenched in a fragrant citrus syrup.

Mediterranean Masterclass: Seared Salmon & Couscous

We make a fresh, fast, and flavor-packed dish that brings waterfront dining right to your dinner table.

Mastering Homemade Japanese Curry

Experience the ultimate Japanese comfort food as we make authentic chicken curry entirely from scratch.

2 Ways To Bake A Whole Fish

We learn two ways to prepare a whole fish, from how to pick the freshest in store through to pulling out the bones before it gets served.

Social Media Recipes: Are They Worth The Hype?

Get ready to turn your feed into food as we dive into three of the most viral dinner sensations taking over social media.

Herb-Seared Chicken Salad | Dinner DeeAs
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Learn how to pan-sear the perfect juicy chicken breast, turn day-old sourdough into incredibly crunchy garlic-herb croutons, and whip up a bright emulsified vinaigrette that ties this fresh, colorful salad together.

Herb-Seared Chicken Salad

See how a simple mix of French herbs can elevate a fresh chicken salad and crunchy scratch-made croutons.

Belgian Bistro Classics: Mussels & Perfect Fries

Bring the European bistro experience right to your kitchen- plus the "triple-cooked" secret to restaurant-quality fries that stay crispy on the outside and fluffy on the inside.

Light & Bright: The Ultimate Summer Supper

Ditch the heavy carbs for a vibrant, nutrient-packed meal that makes you feel good. We prepare tender roasted chicken salad wraps, a loaded garden veggie salad with citrus vinaigrette, and a refreshing sparkling strawberry lemonade.

Recipe: Double-fried crispy wings

If you're looking for restaurant-quality chicken wings with an extra-crispy crunch, Chef Terrell Manning says the secret key is a double-fry technique combined with a buttermilk marinade and cornstarch coating.

Smarter Shrimp Alfredo: A Health(ier) Comfort Classic

Chef Tristan "Ted" Reyes from Lobster Haven is in the kitchen to share his family-favorite secret for a lighter, nutrient-packed Alfredo.

Viral Sensation: Pork And Shrimp Wonton “Lasagna"

Skip the tedious folding of traditional dumplings and try this viral sensation that layers savory pork, shrimp, and napa cabbage with wonton wrappers for a "lasagna" style feast.

Lawsuit over South Howard flood relief project
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A controversial flood relief project may have some difficulty moving forward because some business in Tampa have come together to file a lawsuit. FOX 13's Kellie Cowan reports.