Recipes: Homemade Vegetable Stock, Velouté Sauce
Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.
Recipe: Lasagna
We make another of the famous ‘Mother Sauces’, this time Tomato- and use it for a classic cheese lasagna.
Recipe: Chicken Chasseur
More Mother Sauce meals as we hunt down Chicken Chasseur, and learn how to perfectly 'pipe' potatoes.
Recipes: Easy Chicken Pot Pie & Croque Madame
All week long on Dinner DeeAs we're sharing how to make the 5 key sauces known as French ‘Mother Sauces’, so-called because they're foundations for so many other sauces and dishes.
Recipe: Malta Braised Oxtail with Calabaza Mash
A tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash.
