Dinner DeeAs: NY Strip with Burrata Truffle Mash

Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of sautéed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.