Dinner DeeAs: NY Strip with Burrata Truffle Mash
Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of saut?ed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
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Dinner DeeAs: NY Strip with Burrata Truffle Mash
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