Dinner DeeAs: Gnocchi with Braised Short Ribs
Martin deJesus, Executive chef at Rooster & the Till brings us a recipe straight from their menu and into your home: 'Gnocchi with Braised Short Ribs'. If you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.
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Dinner DeeAs: Gnocchi with Braised Short Ribs
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