Dinner DeeAs: Jamaican Jerked Sea Scallops

It's a taste of paradise as we make a taste of paradise as we make Jamaican Jerked Sea Scallops with Pickled Mango & Cabbage over Caribbean Confetti Rice plus a Key Lime & Cilantro Aioli. These recipes are all brought to us by Chef Jon Hilton from RumFish Grill at the RumFish Beach Resort on St Pete Beach. Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Watch Dinner DeeAs every weekday at 1p ET on FOX13.