Dinner DeeAs: Coq au Vin
We're making a genuine classic French dish, 'Coq au Vin'. Sharing how to make it is Chef Jeremy Duclut, who runs restaurants 'The Wooden Rooster', 'Marcel' and bar 'Pangea'. Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com or message us @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
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Dinner DeeAs: Coq au Vin
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