Dinner DeeAs: Casarecce

We're getting cheeky as a top chef shares how he makes beef cheeks into ‘Casarecce’. Andrew Duncan is Executive Chef with recently-opened and Italian-inspired restaurant 'Ash', in Tampa's Water Street district, and he's smuggled out this recipe from their menu to make with us. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram, Facebook or X. Watch Dinner DeeAs every weekday at 1p ET on FOX13.

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