UF researchers perfecting non-GMO tomatoes
Students at the University of Florida may bleed orange and blue, but in his area on the Gainesville campus, Professor Harry Klee sees red. With his research, he hopes to improve tomatoes for consumers.
Students at the University of Florida may bleed orange and blue, but in his area on the Gainesville campus, Professor Harry Klee sees red. With his research, he hopes to improve tomatoes for consumers.