Rooster & The Till: Swordfish belly crudo
Forbes highlighted Tampa as a foodie destination, and made some notable mentions which are featured during "Restaurant Week" on Good Day. Rooster & The Till has the distinction of winning the Tampa Bay Times designation of #1 restaurant in Tampa Bay two years in a row. On Good Day, the owners shared their swordfish belly crudo with cherry relish, grilled cantalope, castelvetrano olives, and fresno chili.
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