Recipes: Favorite Football Finger Foods

Today's show is all you need to be the best game day host, as we share ideas for the real stars of the party - the food! (Sorry Patrick Mahomes and Saquan Barkley)

First up- every spread needs a killer dip... whether it's chips or veggies, it's the perfect snack for grazing between plays! Our suggestion comes from Khalilah McDuffie, owner of '7th + Grove
Restaurant & Lounge' in Ybor City. She's got a recipe for a 'Collard Green Dip' with not one, not two, but three cheeses for triple the tastiness. Click below to watch the full episode, and click here for a printer-friendly version of her recipe.

Now we're keeping our eye on the ball as we make an awesome appetizer thanks to Top Chef fan favorite Fabio Viviani. He has a recipe for the bite-size hero every toothpick dreams of, Italian meatballs. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.

Up next, every party needs a hearty handheld: from subs to mini burgers, the bench is deep for choices to chomp on. So we drafted in an expert- Michael ‘Mickey’ Dortch- the man
behind 'Mickey's Subs', USA Today's #1 place for cheap eats in America. He shared a recipe for the perfect Po'Boy. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.

Just so we leave it all on the field, we finish up with a dessert hall-of-famer from Chef Alyson Zildjan, who runs Zildjan Catering in Sarasota. She showed us the key to making her handheld Key Lime Tarts. Click below to watch the full episode, and click here for a printer-friendly version of her recipe.

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See more Dinner DeeAs every weekday at 1pm on FOX13.