Delicious Desserts from Dinner DeeAs
We’re taking a trip down mealtime memory lane today, for second helpings of some of our favorite desserts from our recipe box.
First up, Chef ‘Butta’ from Tampa’s Cena, Michael Buttacavoli goes gluten-free to bring us his recipe for an awesome Almond Cake. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: Chicken Milanese with Tomato Mozzarella Arugula Salad
'Chef Butta', Michael Buttacavoli, is Executive Chef of award-winning Tampa restaurant Cena. He brings us his 'Chicken Milanese with Tomato Mozzarella Arugula Salad' plus a ' Dessert DeeA' ! An almighty Almond Cake. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Michael Seegobin is a fellow Florida Chef who used his culinary know-how to compete for the title of MasterChef on Fox- but unlike Chef Jeff, he was only 12 years old! He joined us to make a daring dessert, his Chocolate Soufflé. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: Flippin Shrimp Pesto & Chocolate Soufflé
Super simple seafood pasta with Flippin Shrimp Pesto plus a decadent dessert as we whip up a sublime Chocolate Soufflé.
Next up, we use Cuban bread for this beautiful Bread Pudding recipe from Khalilaa McDuffie, owner of 7th and Grove restaurant and lounge in Ybor City. Click below to watch the full episode, and click here for a printer-friendly version of her recipe.
Dinner DeeAs: Chicken Pasta, Collard Green Dip & Cuban Bread Pudding
Today, 3 courses of divine deliciousness as we make 'Choosey Lovers Chicken' in a cheesy sauce with linguini, plus a 'Collard Green Dip' and- brace your waistline- 'Cuban Bread Pudding'! Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com or message us @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
Last but not least, another dish from back in the day: a Strawberry Rhubarb Cobbler, inspired by a pie our guest Chef Jon Atanacio from Epicurean Hotel first ate when he was working in New York. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: 'One Pan Wonder' & Strawberry Rhubarb Cobbler
A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Grab the recipes at http://www.DinnerDeeAs.com and if you make any of them, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
If you make any our Delicious Desserts, we want to know! Take a photo and email us, DinnerDeeAs@fox.com or message us on Facebook or Instagram.
For more ideas for dinner- and dessert- watch weekdays at 1 pm on Fox13 for more Dinner DeeAs.