Dinner DeeAs recipes: 30 Minute 3 Course Meal
30 Minute 3 Course Meal | Dinner DeeAs
3 courses in 30 minutes- not a microwave in sight- it’s a speedy supper that’s still delicious. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando.
3 courses in just 30 minutes — it can be done — and courtesy of Jeremy Duclut, owner of 'The Wooden Rooster' in St Pete and Sarasota, plus 'Marcel' also in downtown Sarasota and his speakeasy 'Pangea Alchemy Lab'.
Click here for a printable version of the recipes below. If you make them, send us a photo and let us know how they turned out!
And let us know if you have a question or a recipe request! Email DinnerDeeAs@fox.com or message us on Facebook or Instagram.
See Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando.
Cucumber Gazpacho
Ingredients
- 4 English cucumbers, chopped
- cilantro leaves, picked and washed
- mint leaves, picked and washed
- basil leaves, picked
- 1 clove garlic
- 1 shallots
- 1 tbsp salt and pepper
- ½ Jalapeno, chopped
- ½ cup extra virgin olive oil
- ½ cup white balsamic vinegar
- 1 cup vanilla yogurt
Directions
Place all ingredients in a blender and season to taste.
Three Cheese Tortellini with Chicken, Bacon, Peas and White Wine Cream Sauce
Ingredients
- 1 box Three Cheese Tortellini
- 1 pack chicken tenders
- 1 cup bacon, chopped
- 1 cup frozen peas
- 1 cup white wine
- 2 cups heavy cream
- garlic, chopped
- shallots, chopped
- blended oil
- salt and pepper, to taste
Directions
Sauté bacon and diced chicken tenderloin.
Add garlic and shallots.
Deglaze with white wine.
Add cream and peas.
At the same time, bring water to boil and cook tortellini.
When cooked, add them to the sauce then serve.
Crêpes with Strawberries and Sugar
Ingredients
- 2 eggs
- ¼ cup sugar
- ½ cup all-purpose flour
- 1 cup milk
- ½ tsp salt
- splash of blended oil
- fresh strawberries, sliced
- powered sugar, to taste
Directions
Mix eggs with sugar then slowly add flour and milk.
Add salt and blended oil.
Reserve in fridge until ready to cook.
Cook crêpes in a non-stick pan.
When done, add strawberries and powdered sugar.
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