Dinner DeeAs recipes: Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato
Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato | Dinner DeeAs
Ribeye, but make it Bison, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando.
Ribeye, but make it Bison... Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style, plus a side of sweet potatoes with 13 Spice Agave dressing.
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See Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando.
Hawaiian Bison Ribeye
Ingredients
- ¼ cup fresh ginger, minced
- 8 garlic cloves, minced
- 3 cups pineapple juice
- 1 qt soy sauce
- 2 cups brown sugar
- 1 cup apple cider vinegar
- oil to shine
- Bison Ribeye, cut to 16 oz serving
Directions
- Blend ginger with garlic in pineapple juice
- Mix in soy sauce, brown sugar and apple cider vinegar until sugar dissolves
- Add a little oil for shine
- Submerge Ribeye and refrigerate for minimum 6 hours or best overnight
- Roast and sear
13-Spice Agave Sweet Potato
Ingredients
- 1 cup salt
- 1 tsp chili powder
- ½ tsp green chili powder
- ½ tsp white pepper
- 1 tsp sugar
- sweet potatoes, 2 per person
- 1 cup agave
- 1 tbsp 13-spice
Directions
- Mix salt, chili powder, green chili powder, white pepper, and sugar until combined to create the seasoned salt.
- Peel sweet potatoes and cut into wedges.
- Boil sweet potatoes until tender.
- Fry or roast sweet potatoes until crisp.
- Mix agave and 13-spice until well combined to create the 13-spice agave.
- Top sweet potatoes with seasoned salt and 13-spice agave.
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