Health alert issued for mislabeled beef and pork products
USDA Choice beef is displayed for sale in a grocery store on November 11, 2021 in Los Angeles, California. (Photo by Mario Tama/Getty Images)
The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) has issued a public health alert for several raw beef and pork products after inspectors discovered they contained sesame that was not listed on the label. Sesame is a federally recognized allergen.
What we know:
The products in question are no longer being sold, so a recall was not requested, but consumers may still have the products in their homes.
According to the USDA alert, the issue was identified during a routine label review. FSIS personnel discovered the use of sesame oil in the products, but sesame was not declared as an ingredient on the label.
Dig deeper:
According to the FSIS, the products were produced between December 1, 2025 and April 6, 2026, and were sold in 1.5-pound clear plastic containers with safety lids under the "Quality Meat Sky Ranch Premium Provisions" brand.
What is being recalled
The alert covers four marinated items with sell-by dates ranging from December 11, 2025 to April 16, 2026. The alert covers:
- Quality Meat Sky Ranch Premium Provisions Marinated Beef Ribeye Roll/Bulgogi - Sell by date of December 11, 2025, through April 16, 2026
- Quality Meat Sky Ranch Premium Provisions Marinated Pork Tenderized Cut Butt - Sell by date of December 11, 2025, through April 16, 2026
- Quality Meat Sky Ranch Premium Provisions Marinated Beef Sliced Short Ribs/LA Style - Sell by date of December 11, 2025, through April 16, 2026
- Quality Meat Sky Ranch Premium Provisions Mrn Pork Single Belly Chop/Jumulleok - Sell by date of December 11, 2025, through April 16, 2026
Why you should care:
FSIS is concerned some people may still have these products in their refrigerators or freezers. They are asking for anyone who has purchased them not to consume them and to return or throw them away.
The Source: This story was written with information provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service. This story was reported from Orlando.