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Women may be one step closer to a mandate requiring them to register for Selective Service, or the military draft.

If you're thinking of having chicken for dinner tonight, hold everything! We have a delicious idea for how to make it, with a few tasty twists. We’re pan-searing chicken, and serving it with Mushroom and Asparagus Risotto and a home-made Broccolini Chimichurri.

For Cynthia Maus, the COVID pandemic brought a focus back to her artwork. She started working on landscapes from memory.

A rare "ringworm" form of a sexually-transmitted infection (STI) was reported in California.

A lifelong love for barbecue inspired Granger Noles to take a chance on making his pastime his full-time job.

A fancy fish dish to impress the family, but easy to do: Seared Sea Bass with a Citrus Butter Caviar Sauce, Tropical Fruit Salsa, Rice Pilaf and veggies... and all on the table by the end of the show!

Back to school preps are already underway, and families on a tight budget can get free help at a place called "Clothes to Kids."

Our guest shares a recipe from 'The Essential Vegan Indian Cookbook', a rice dish called Pulao. Plus, how to make the 'drink of love', Mohabbat ka Sharbat.

A Winter Haven woman who started making masks during the pandemic transitioned her business to inspirational and personalized apparel.

An organization that helps families of fallen soldiers is holding a race in Tampa, benefitting Gold Star families.