Art Institute of Tampa ready for summer menus

The culinary department at the Art Institute of Tampa is quite satisfying.

Some of their program areas include: baking and pastry, culinary arts and culinary management. 

Memorial Day weekend officially kicks off the summer season, and the students and instructors here at the Institute have cooked up a delicious summer menu -- that includes cocktails.

Here is a cocktail recipe for the Florida Sour:

1 oz Absolut Citron
Splash of sour
Splash of sweetened lime juice
Funky Buddha Floridian 
Lemon peel for garnish

1) Fill tin with ice
2) Pour 1 oz Absolut Citron
3) Pour splash of sour and lime juice
4) Shake until frost forms on the outside of the tin
5) Pour in glass 
6) Top with Floridian
7) Garnish

LINK: For more information, head over to the Art Institute of Tampa’s website