Vanessa is back in the kitchen this morning with a new twist on an old favorite. She's making sweet & curried meatloaf, and it's so easy that anyone can try it.
½ lb. ground pork
½ lb. ground chuck
½ sleeve of saltine crackers (about 2 dozen crackers), crushed into crumbs
½ tsp. Garam Masala
1 ½ tsp. salt
¼ large sweet yellow onion
3 cloves garlic
1 cup matchstick carrots
3 tbs. tomato paste
BBQ sauce, enough to coat the top of meatloaf
Preheat oven to 350°F and make sure the rack is set in the middle.
In a food processor, combine onion, garlic, and carrots. Grind until they are at a very fine dice.
Add veggies to a large mixing bowl. Add the remaining ingredients, minus the BBQ sauce.
Mix thoroughly with your hands.
Dump the meat mixture onto a cookie sheet lined with a piece of parchment paper. Form into a loaf shape.
Spread BBQ sauce over the top of the meatloaf.
Bake in the oven until the internal temperature is 160°F. Total time depends on how thick you form your loaf, but it usually takes around 45 minutes.
Servings: Approx. 4