Recipe: Dr. BBQ's mini-burgers in mushroom gravy

Looking to change up your burgers? Dr. BBQ cooks up a delicious mushroom gravy to top these sliders, in tonight’s One-Hour Supper.


  • 1¼ pounds ground beef 
  • 2 tablespoons vegetable oil 
  • Seasoned salt 
  • 1 small yellow onion finely chopped
  • 2 cloves garlic, crushed
  • ½ pound sliced baby bella mushrooms
  • 3 tablespoons flour 
  • 2 cups beef broth 
  • 1 tablespoon soy sauce 
  • 1 teaspoon gravy master 
  • ½ teaspoon black pepper 
  • 1 pound cooked rotini pasta


  1. Form the ground beef into eight equal-sized patties.
  2. In a large skillet over medium heat, warm the oil. Season the burgers lightly with seasoned salt. Place them in the pan and cook until well browned, 4 to 5 minutes. 
  3. Flip and brown the second side. 
  4. Remove the burgers to a plate and set aside. 
  5. Add the onion, garlic, and mushrooms to the pan and cook, stirring occasionally for about four minutes until the onion is soft. 
  6. Add the flour and mix until incorporated. Cook about 2 minutes stirring occasionally. 
  7. Add the beef broth, soy sauce, gravy master and black pepper. Stir and bring to a simmer. Cover and cook for 15 minutes.
  8.  Flip the burgers and cook until the gravy is thickened, about another 10 minutes. 
  9. Serve the burgers and gravy with cooked hot pasta. 

YIELD: Makes 4 servings