McDonalds is testing a spin on it's classic French fries, drizzling them with chocolate and calling them McChoco Potato. You can have your fries with two types of chocolate sauces: chocolate with cacao flavor and white milk chocolate.
McDonald's hopes this combination will give customers a salty and sweet harmonious taste, so the customer can eat them as a side to a burger, or as a dessert.
This isn't the first time McDonald's has experimented with their French fries. In the past they topped Shaka Shaka Potato fries with cheese sauce or bacon.
They announced this innovation on their corporate site Tuesday, debuting in Japan, starting January 26th.