To make a great burger bar, start with a couple of different choices for the protein. Beef is the most popular, of course, but I love turkey burgers. And we can’t forget the guests who are on a plant-based diet. Always have choices for the buns, too.
To really kick up that burger bar, line up lots of toppings. Both traditional and fun ones so the guests can each make a burger that’s all their own.
Here’s my suggestions, but feel free to add anything that sounds good to you!
80/20 ground beef
Dr. BBQ’s Secret Burger Sauce (Half ranch and half barbecue sauce)