Dinner DeeAs: Airline Chicken with Smashed Florida Potatoes
Today, we're making 'Airline Chicken with Smashed Florida Potatoes', so fasten your seatbelts and prepare for deliciousness. The recipe comes from Chef Inder Suryawanshi, Executive Chef at the JW Marriott Clearwater Beach Resort & Spa. If you make this, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.
Today, we're making 'Airline Chicken with Smashed Florida Potatoes', so fasten your seatbelts and prepare for deliciousness. The recipe comes from Chef Inder Suryawanshi, Executive Chef at the JW Marriott Clearwater Beach Resort & Spa. If you make this, send us a picture and let us know how it turned out. Email us at DinnerDeeAs@fox.com. Get the full recipe at DinnerDeeAs.com and watch Dinner DeeAs every weekday at 1p ET on FOX13.
Dinner DeeAs: Cedar Plank Salmon with a Golden Beet Salad
These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ?Roasted Mushroom Flatbread?. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.
These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ?Roasted Mushroom Flatbread?. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes
To celebrate Halloween, we have Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes, both from Allie Wolding, better known as 'The Girl With The Whisk Tattoo'- as seen on 'Sugar Rush' on Netflix, MTV?s 'Meme Cakes' and of course her own Instagram. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
To celebrate Halloween, we have Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes, both from Allie Wolding, better known as 'The Girl With The Whisk Tattoo'- as seen on 'Sugar Rush' on Netflix, MTV?s 'Meme Cakes' and of course her own Instagram. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes
To celebrate Halloween, we have Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes, both from Allie Wolding, better known as 'The Girl With The Whisk Tattoo'- as seen on 'Sugar Rush' on Netflix, MTV’s 'Meme Cakes' and of course her own Instagram. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
To celebrate Halloween, we have Syrian Chicken & Rice plus Pumpkin Upside Down Cupcakes, both from Allie Wolding, better known as 'The Girl With The Whisk Tattoo'- as seen on 'Sugar Rush' on Netflix, MTV’s 'Meme Cakes' and of course her own Instagram. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Chicken & Chorizo Paella
Chef Rosana Rivera shares her recipe for the perfect paella - made with chicken, chorizo and a lot of love - plus a side of sweet fried plantains. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef Rosana Rivera shares her recipe for the perfect paella - made with chicken, chorizo and a lot of love - plus a side of sweet fried plantains. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Southern Breakfast for Dinner
Get your PJs back on, it's breakfast-time somewhere so we're having a Southern 'breakfast for dinner'- with breakfast pizza, salmon patties and okra hushpuppies. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Get your PJs back on, it's breakfast-time somewhere so we're having a Southern 'breakfast for dinner'- with breakfast pizza, salmon patties and okra hushpuppies. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Chicken Milanese with Tomato Mozzarella Arugula Salad
'Chef Butta', Michael Buttacavoli, is Executive Chef of award-winning Tampa restaurant Cena. He brings us his 'Chicken Milanese with Tomato Mozzarella Arugula Salad' plus a ' Dessert DeeA' ! An almighty Almond Cake. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
'Chef Butta', Michael Buttacavoli, is Executive Chef of award-winning Tampa restaurant Cena. He brings us his 'Chicken Milanese with Tomato Mozzarella Arugula Salad' plus a ' Dessert DeeA' ! An almighty Almond Cake. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Cornbread Casserole with Cowboy Candy
Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Tarragon Chicken with Morel Mushrooms
Chef John Lister, from Italian restaurant 'Ava' in Tampa shares how to make 'Tarragon Chicken with Morel Mushrooms' served with mashed celery root- and truffles! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef John Lister, from Italian restaurant 'Ava' in Tampa shares how to make 'Tarragon Chicken with Morel Mushrooms' served with mashed celery root- and truffles! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Soy-Glazed Short Ribs
Chef David Reyes is the Executive Chef of Haiku in downtown Tampa, known for 'Asian fusion' dishes: but he has a unique spin on a traditional dish- Soy-Glazed Short Ribs, plus Roasted Broccolini and Potato and his Miso-Glazed Eggplant. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef David Reyes is the Executive Chef of Haiku in downtown Tampa, known for 'Asian fusion' dishes: but he has a unique spin on a traditional dish- Soy-Glazed Short Ribs, plus Roasted Broccolini and Potato and his Miso-Glazed Eggplant. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Grandma's Chicken and Dumplings
We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Super Sushi Sampler
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Super Sushi Sampler
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa.
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa.
Dinner DeeAs: Blackened Redfish with Collard Greens & Grits
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Chicken Tikka Masala
Chef Coleson Geis from St Pete's The Twisted Indian restaurant joined us with this recipe for a classic dish of marinated chicken in a rich sauce. It's just the right side of spicy for anyone new to Indian food.
Chef Coleson Geis from St Pete's The Twisted Indian restaurant joined us with this recipe for a classic dish of marinated chicken in a rich sauce. It's just the right side of spicy for anyone new to Indian food.
Dinner DeeAs: Chicken Tikka Masala
Spice up your suppertime with this recipe for Indian classic 'Chicken Tikka Masala'. It's brought to us by Chef Coleson Geis, from The Twisted Indian in downtown St Pete. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Spice up your suppertime with this recipe for Indian classic 'Chicken Tikka Masala'. It's brought to us by Chef Coleson Geis, from The Twisted Indian in downtown St Pete. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: NY Strip with Burrata Truffle Mash
Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of saut?ed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of saut?ed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Honey Glazed Salmon
We're joined by a real-life beekeeper for this sweet take on salmon- Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels sprouts using hot honey, also from her own bees! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're joined by a real-life beekeeper for this sweet take on salmon- Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels sprouts using hot honey, also from her own bees! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Jambalaya Risotto
One pot perfection as we get cooking creole-style and make Jambalaya Risotto- plus a makeover for any leftovers into air-fried Arancini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
One pot perfection as we get cooking creole-style and make Jambalaya Risotto- plus a makeover for any leftovers into air-fried Arancini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.