Fire up the grill with Whisky Bent BBQ Supply

DUNEDIN (FOX 13) - Memorial Day is a time many people will be firing up their grills, so we figured we’d give you some grilling inspiration.

Charley visited Dunedin, visiting the newest Whiskey Bent BBQ Supply location. It just had its grand opening over the weekend. Chad Ward joined Good Day Tampa Bay to show off some grilling ideas and recipes to get your holiday cookout started right. The store is the place where you can purchase the supplies you may need to create these dishes.

Chad cooked up mouth-water meals such as:

Smoked Turkey Breast:

Ingredients

6 lb Turkey Breast
2 oz. Victory Lane Pecan Rub
1/4 Stick of Butter (Cut into Pads) 
1 injector
1 scoop Bird Booster Injection (Original/Rotisserie/Chiptole/Honey)
2 cups low sodium chicken broth

Instructions

Heat grill to 275 degrees F
Rinse turkey; pat dry
Place butter under the skin of the breast
Season breast with Victory Lane Pecan Rub; under and on the skin
Place, breast-side up, on center of grill grate
Smoke 15 minutes per lb or until turkey is done (160ºF)
Remove turkey from grill. Let rest 15 min. lightly tented with foil before slicing

Corn Casserole

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
2 oz. Victory Lane Season-All
1 cup sour cream
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar

Instructions

Preheat grill to 350 degrees F
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, melted butter and Victory Lane Season-All
Pour into a greased 9 by 13-inch casserole dish
Cook for 45 minutes, or until golden brown
Remove from grill and top with Cheddar
Return to grill for 5 to 10 minutes, or until cheese is melted
Let stand for at least 5 minutes and serve warm

Garlic Cheesy Potatoes

Ingredients

4 medium potatoes, peeled and diced
3/4 cup butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan Cheese
1 cup shredded Cheddar Cheese
1 cup Sour Cream
3 green onions, diced
1 oz Meat Church Bacon BBQ Rub

Instructions

Preheat grill to 350 degrees F
Boil potatoes for 10 minutes on stovetop
Drain potatoes
Place in a shallow 2 quart baking dish
Melted butter & garlic together & drizzle over potatoes & add Bacon BBQ Rub
Sprinkle with Parmesan cheese, cheddar cheese, sour cream & green onions
Bake for 30 minutes or until potatoes are slightly browned & tender

There were much more dishes that could leave you in a food coma. For additional grilling recipes, head over to the Whiskey Bent BBQ Supply website.

Whisky Bent BBQ Supply
1212 CR-1
Dunedin, FL 34698