Chef Jeff makes baked ricotta meatballs

How to make Crispy Ricotta Meatballs

Chef Jeff makes baked ricotta meatballs for a lighter, tender twist on the classic dish.

TAMPA - Crispy Baked Ricotta Meatballs/with Red Pepper Jam Glaze

These aren’t your nonna’s meatballs—they’re lighter, cheesier, and made for a crowd. Ricotta keeps them soft and tender inside, while a quick bake creates a beautifully golden crust. Finished with a sweet-tangy red pepper jam glaze, they’re perfect for holiday snacking, buffet tables, or served as a cozy main over creamy polenta.

Ingredients (Makes ~20 small meatballs)

For the Meatballs:

• 1 lb ground beef (or half beef, half pork)
• ¾ cup whole milk ricotta cheese
• ½ cup breadcrumbs
• 1 egg
• 2 garlic cloves, finely grated or minced
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of crushed red pepper flakes

For the Glaze:

• ½ cup red pepper jelly (or hot pepper jelly if you want heat)
• 1 tbsp red wine vinegar or apple cider vinegar
• 1 tsp Dijon mustard

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment or foil.
2. Mix the meatballs:In a large bowl, combine all meatball ingredients and mix gently by hand until just combined. Do not overwork.
3. Form & bake:Roll into 1½-inch balls and place evenly spaced on the baking sheet. Bake for 18–20 minutes until golden and cooked through.
4. Make the glaze:While the meatballs bake, warm red pepper jelly in a saucepan over low heat. Stir in vinegar and mustard. Simmer until glossy and pourable.
5. Glaze & serve:Toss the warm meatballs in the glaze or drizzle it over them on a platter. Garnish with chopped parsley or chives for color.

Optional Serving Ideas:

• Serve with toothpicks as an appetizer.
• Spoon over creamy polenta or whipped ricotta for a sit-down dinner.
• Pair with a crisp salad and crusty bread for an easy weeknight meal.

Pro Tip:

Make a double batch, freeze half after baking (without glaze), and glaze them fresh when ready to serve. They reheat beautifully in the oven or air fryer.