Grouper tacos with coleslaw and cilantro lime crema recipe

Grouper tacos with coleslaw and cilantro lime crema.

Chef Terrell Manning shows us how to cook grouper tacos with coleslaw and cilantro lime crema. 

TAMPA, Fla. - Learn to make Chef Terrell’s grouper tacos with coleslaw and cilantro lime crema recipe.

Fish Tacos

• 2 grouper fillet pieces (2 oz each)
• 1 tbsp Chef's Secret Seasoning, for blackening the fish
• 1 tbsp unsalted butter
• 1 tsp neutral oil (canola or avocado)
• 2 corn or flour tortillas, small street-taco size

Slaw

• 1/2 ripe mango, thinly sliced
• 1 cup green cabbage, thinly shaved
• 1 tbsp red wine vinegar
• 1/4 tsp dried Mexican oregano
• 1/4 tsp salt, for the slaw
• 1/8 tsp black pepper, for the slaw

Cilantro Lime Crema

• 1/4 cup sour cream
• 1 chipotle pepper in adobo, minced
• 1 tsp hot sauce
• 1/4 tsp Chef's Secret Seasoning, for the crema
• 1/2 lime, juiced
• 2 tbsp fresh cilantro, chopped