Recipe: 'Buc Bombs' meatball snack

Time to save with Sorboni on your Super Bowl snacks!

This week, she’s cooking up some hearty hand-held comfort food that will fill up your crew without emptying your wallet.

INGREDIENTS: 

• 2 cans of flaky layers buttermilk biscuits
• 10 frozen cooked Italian style meatballs
• 2/3 mozzarella string cheese sticks
• Grated parmesan
• Italian seasoning
• Garlic powder
• 1 cup favorite marinara sauce

INSTRUCTIONS:

1. Heat the oven to 375 degrees. Separate the dough into 10 biscuits
2. Cut the meatballs in half and place cut side up along with 2 string cheese pieces in the dough and wrap the dough around it in a ball. Place seam side down in a single layer.
3. Sprinkle the top with parmesan and season and garlic powder to taste!
4. Bake for 20-25 minutes until toasty golden brown and no goopy dough in the center.
5. Serve with warm marinara sauce for dipping.

Serves: 20

Prep: 15 minutes

Total: 40 minutes