Recipe: 'Buc Bombs' meatball snack

By Sorboni Banerjee

Updated February 1, 2021 1:55pm EST

Snacks that won’t break the bank

Sorboni demonstrates how to make Mac & cheese breadsticks and 'Buc Bombs' meatball snacks.

Time to save with Sorboni on your Super Bowl snacks!

This week, she’s cooking up some hearty hand-held comfort food that will fill up your crew without emptying your wallet.

INGREDIENTS:

2 cans of flaky layers buttermilk biscuits
10 frozen cooked Italian style meatballs
2/3 mozzarella string cheese sticks
Grated parmesan
Italian seasoning
Garlic powder
1 cup favorite marinara sauce

INSTRUCTIONS:

Heat the oven to 375 degrees. Separate the dough into 10 biscuits
Cut the meatballs in half and place cut side up along with 2 string cheese pieces in the dough and wrap the dough around it in a ball. Place seam side down in a single layer.
Sprinkle the top with parmesan and season and garlic powder to taste!
Bake for 20-25 minutes until toasty golden brown and no goopy dough in the center.
Serve with warm marinara sauce for dipping.

Serves: 20

Prep: 15 minutes

Total: 40 minutes