Mocktails to get you through Dry January
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Rachel Fine, the co-owner of Gigglewaters in Safety Harbor, and bartender Richie Wilson developed some delicious recipes that will make you forget you?ve given up booze.

Chick-fil-A investigating after customers subjected to ‘fraudulent activity’

On Friday, the Atlanta-based food chain told account holders it was investigating how “certain customers became subject to fraudulent activity.”

Recipe: Greek-style chicken and potatoes

With all eyes on Tarpon Springs for the annual Epiphany celebration, it's also a magnifying glass for the Greek culture.

New coffee shop to open in South Tampa with an inclusive mission

A new coffee shop that provides jobs for people with intellectual and developmental disabilities will soon open in South Tampa.

Sesame officially added to FDA's major food allergen list

A new federal law went into effect on Jan. 1 that requires all foods made and sold in the U.S. to be labeled if they contain sesame, which is now the nation's ninth major allergen.

Family business brings popular Filipino food to Tampa Bay area

For the Barican's, weekend mornings are filled with food and a little bit of frenzied family time. The family runs "Just Lumpia," which sells Filipino eggs rolls and lumpia at local markets in the Tampa Bay area. 

'The Mill' closing its staple restaurant in St. Pete due to damage from nearby construction, owners say

The owners of The Mill, which has been in downtown St. Petersburg for almost a decade, say they have made the "heartbreaking" decision to close after suffering damage from nearby construction.

Beyond Dry January: The rise of non-alcoholic drinks in the adult beverage market

Ditching alcohol in the first month of the year has become a trend, but the beverage industry sees opportunity in non-alcoholic drinks beyond just Dry January.

Can’t stop at just one potato chip? Blame your genes, study says

A new study out of Japan focused on a genetic mechanism that had a strong correlation to the suppression of overeating high-calorie foods.

Dr. BBQ: Sloppy Joe Bowls with Cheesy Grits

Here's how you can make Dr. BBQ's Sloppy Joe Bowls with Cheesy Grits. This recipe makes about six servings.

Foods we're leaving behind in 2022

Say farewell to some of these fan-favorite foods because we’re leaving them behind in 2022.

New federal food label law has unintended effect: Sesame now in more foods

Many manufacturers now find it simpler and less expensive to add sesame to a product — and to label it — than to try to keep it away from other foods or equipment with sesame.