Even More Dinner DeeAs recipes from Michelin-Rated Restaurants
Dinner DeeAs: Even More Michelin-Rated Restaurant Meals
We make more meals with local chefs who caught the attention of inspectors for the Michelin restaurant guide. Grab the recipes at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
We make more meals with local chefs who caught the attention of inspectors for the Michelin restaurant guide.
Besides the awards they hand out, there are dozens of local establishments in the guide as ‘recommended’. We’re going to meet Chefs from a handful of those restaurants on today’s show.
First up, Benjamin Clark, Executive Chef at Olivia. They have locations in St Pete and Tampa, where "even the simplest dishes flaunt personality", according to the Michelin guide. He joined us to share a family recipe so old, his Nonna learned it from her Grandma. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: Nona's Suppli + Bucatini Carbonara
We're eating Italian, with an authentic appetizer like 'Nona' used to make, plus a classic Carbonara. Grab the recipes at http://www.DinnerDeeAs.com and if you make any of them, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
Next up, we stay in Tampa to visit with Billy Zeko, Executive Chef with Predalina. They were one of only half a dozen Tampa restaurants added to the Michelin Guide in 2024. He joined us to share a recipe for Spetsiota, a Greek specialty: fish in a tomato sauce. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: Halibut Spetsiota with Roasted Zucchini
We're making mealtime Mediterranean as a top Chef shares how to make a simple Greek fish dish: Halibut 'Spetsiota'- fish with a tomato sauce, with a side of roasted zucchini. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! Email us at DinnerDeeAs@fox.com or message us @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
Another recommended restaurant in Tampa is Élevage, the restaurant in the Epicurean Hotel in Tampa’s Hyde Park. Don’t let the fancy names fool you. The guide calls the cooking here "down-to-earth", "with a menu whose flavors confidently span the globe". Their Executive Chef Jon Atanacio joined us to share a dessert recipe inspired by a dish he had in New York over a decade earlier. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: 'One Pan Wonder' & Strawberry Rhubarb Cobbler
A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Grab the recipes at http://www.DinnerDeeAs.com and if you make any of them, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
Finally today, we stay in Tampa to visit with Chef Gerry Sizemore from Haven, a restaurant that the Michelin Guide describes as "charming, quirky and convivial". He shared a recipe for a meal inspired by childhood summers in North Carolina, his Calabash Shrimp Tacos. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.
Dinner DeeAs: Calabash Shrimp Tacos
It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ?idea for dinner? to make it great! Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture! E-mail us at DinnerDeeAs@fox.com or @DinnerDeeAs on Instagram, Facebook or X. Watch Dinner DeeAs every weekday at 1p ET on FOX13.
If you make any of our Michelin-rated meals, we want to know! Take a photo and email us, DinnerDeeAs@fox.com or message us on Facebook or Instagram.
For more ideas for dinner, watch weekdays at 1 pm on Fox13 for more Dinner DeeAs.