Here's where you can get free coffee to help deal with daylight saving time

Daylight saving time officially begins at 2 a.m. on Sunday, March 12 for most of the U.S., meaning more daylight in the evenings and potentially less sleep.

St. Petersburg's Red Mesa accused of keeping tips from workers, paying less than minimum wage

The owners of Red Mesa's St. Petersburg-based restaurants have kept roughly $190,000 of tips intended for bartenders and servers to pay for customers who dined and dashed, according to federal investigators.

Disney’s iconic Dole Whip treat coming to a grocery store near you

Imagine you’re walking around the Magic Kingdom on a hot summer day devouring a delicious Dole Whip. Well, you can now do that at home.

SunnyD launches new line of hard seltzers

SunnyD, the tangy orange drink that grew a dedicated fan base in the '90s, has entered the hard seltzer market.

Hershey rolls out plant-based Reese's Cups, chocolate bars

The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally.

From Coconut Road to Moose Tracks, here's the scoop on how Publix creates its ice cream

Have you ever stood there in Publix, staring at the freezer section, trying to decide on an ice cream flavor? Perhaps Bear Claw, It's Your Birthday Cake!, or maybe even the limited-edition Hula Hula Macadamia. 

How Publix works to satisfy your sweet tooth
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Have you ever stood there in Publix, staring at the freezer section, trying to decide on an ice cream flavor? Perhaps Bear Claw, It's Your Birthday Cake!, or maybe even the limited-edition Hula Hula Macadamia.

German ice cream parlor expands menu, offers cricket-flavored scoops

The parlor has a habit of creating flavors that are far outside Germans' typical preferences for strawberry, chocolate, banana and vanilla ice cream.