From Coconut Road to Moose Tracks, here's the scoop on how Publix creates its ice cream

Have you ever stood there in Publix, staring at the freezer section, trying to decide on an ice cream flavor? Perhaps Bear Claw, It's Your Birthday Cake!, or maybe even the limited-edition Hula Hula Macadamia. 

How Publix works to satisfy your sweet tooth
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Have you ever stood there in Publix, staring at the freezer section, trying to decide on an ice cream flavor? Perhaps Bear Claw, It's Your Birthday Cake!, or maybe even the limited-edition Hula Hula Macadamia.

German ice cream parlor expands menu, offers cricket-flavored scoops

The parlor has a habit of creating flavors that are far outside Germans' typical preferences for strawberry, chocolate, banana and vanilla ice cream.

Instacart delivers after twin daughters almost make an $800 purchase

The 6-year-old twins added a number of food and drink items to their cart including 35 boxes of Capri Sun, Smartfood popcorn, and 28 bags of chips.

New Chick-fil-A cauliflower sandwich sparks debate on TikTok

"It’s literally a veggie and bread why is it $7," one user wrote, adding a disappointed face emoji. "It does have that cauliflower smell," another offered.

One-hour supper: Ray’s meatloaf

Learn to make Ray’s meatloaf with Dr. BBQ’s one-hour supper recipe. 

Ray's Meatloaf
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Learn to make Ray?s meatloaf with Dr. BBQ?s one-hour supper recipe.