Dinner DeeAs: Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Super Sushi Sampler
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Super Sushi Sampler
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa.
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa.
Dinner DeeAs: Blackened Redfish with Collard Greens & Grits
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Chicken Tikka Masala
Chef Coleson Geis from St Pete's The Twisted Indian restaurant joined us with this recipe for a classic dish of marinated chicken in a rich sauce. It's just the right side of spicy for anyone new to Indian food.
Chef Coleson Geis from St Pete's The Twisted Indian restaurant joined us with this recipe for a classic dish of marinated chicken in a rich sauce. It's just the right side of spicy for anyone new to Indian food.
Dinner DeeAs: Chicken Tikka Masala
Spice up your suppertime with this recipe for Indian classic 'Chicken Tikka Masala'. It's brought to us by Chef Coleson Geis, from The Twisted Indian in downtown St Pete. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Spice up your suppertime with this recipe for Indian classic 'Chicken Tikka Masala'. It's brought to us by Chef Coleson Geis, from The Twisted Indian in downtown St Pete. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: NY Strip with Burrata Truffle Mash
Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of saut?ed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef Johnathan Rodriguez is the Executive Chef at rooftop restaurant Sal Y Mar in Tampa's Midtown and he shared an indulgent dinner idea for NY strip steak with mashed potatoes made with truffle oil and burrata cheese, plus a side of saut?ed broccolini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Honey Glazed Salmon
We're joined by a real-life beekeeper for this sweet take on salmon- Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels sprouts using hot honey, also from her own bees! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're joined by a real-life beekeeper for this sweet take on salmon- Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels sprouts using hot honey, also from her own bees! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Jambalaya Risotto
One pot perfection as we get cooking creole-style and make Jambalaya Risotto- plus a makeover for any leftovers into air-fried Arancini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
One pot perfection as we get cooking creole-style and make Jambalaya Risotto- plus a makeover for any leftovers into air-fried Arancini. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Lentil Meat-Free Loaf
It's meatloaf but without one key ingredient? the meat! We're cooking up a plant-based plate of perfection as we make Lentil Meat-Free Loaf with a side of dairy-free Herbed Mashed Potatoes. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
It's meatloaf but without one key ingredient? the meat! We're cooking up a plant-based plate of perfection as we make Lentil Meat-Free Loaf with a side of dairy-free Herbed Mashed Potatoes. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Lentil Meat-Free Loaf with Dairy-Free Herbed Mashed Potatoes
It's meatloaf but without one key ingredient… the meat! We're cooking up a plant-based plate of perfection as we make Lentil Meat-Free Loaf with a side of dairy-free Herbed Mashed Potatoes.
It's meatloaf but without one key ingredient… the meat! We're cooking up a plant-based plate of perfection as we make Lentil Meat-Free Loaf with a side of dairy-free Herbed Mashed Potatoes.
Dinner DeeAs: Nashville Hot Chicken Philly Cheesesteaks
It's cheesesteaks but with a twist- not beef, but 'Nashville Hot Chicken Philly Cheesesteaks'... plus potato salad, and strawberry shortcakes with a very special ingredient. Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out.
It's cheesesteaks but with a twist- not beef, but 'Nashville Hot Chicken Philly Cheesesteaks'... plus potato salad, and strawberry shortcakes with a very special ingredient. Get the full recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture and let us know how it turned out.
Dinner DeeAs: Lobster Pasta
It?s time to crack open a crustacean for this make-at-home recipe for Lobster Pasta. Tyson Grant from Parkshore Grill in St Pete shares how to make this for a date night- plus tips for making your own salad dressing from scratch. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
It?s time to crack open a crustacean for this make-at-home recipe for Lobster Pasta. Tyson Grant from Parkshore Grill in St Pete shares how to make this for a date night- plus tips for making your own salad dressing from scratch. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Recipe: Celebrate National Taco Day with Shrimp Tacos
To celebrate National Taco Day, Shanley Cortez from Capital Tacos brings us a simple recipe for Shrimp Tacos, plus a sensational side of Mexican Street-style Corn- so you can make any day Taco Day!
To celebrate National Taco Day, Shanley Cortez from Capital Tacos brings us a simple recipe for Shrimp Tacos, plus a sensational side of Mexican Street-style Corn- so you can make any day Taco Day!
Dinner DeeAs: Chorizo Meatballs
"That's a spicy meatball!": a chorizo meatball, actually, and Chef Eric McHugh from Flor Fina in Ybor City is here to show us how to make it from scratch.
"That's a spicy meatball!": a chorizo meatball, actually, and Chef Eric McHugh from Flor Fina in Ybor City is here to show us how to make it from scratch.
Dinner DeeAs: Shrimp Tacos
To celebrate National Taco Day, Shanley Cortez from Capital Tacos brings us a simple recipe for Shrimp Tacos, plus a sensational side of Mexican Street-style Corn. If you make them today- or for your next Taco Tuesday, let us know how they turned out. Email us at DinnerDeeAs@fox.com.
To celebrate National Taco Day, Shanley Cortez from Capital Tacos brings us a simple recipe for Shrimp Tacos, plus a sensational side of Mexican Street-style Corn. If you make them today- or for your next Taco Tuesday, let us know how they turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Hot Honey-Chicken On A Throne
We have a regal recipe, with 'Hot Honey-Chicken On A Throne' as Lee Aqunio from St Pete's Birchwood family of brands shares this make-ahead meal with a unique brining ingredient- and a wonderful watermelon sushi rice salad to go with it. If you make either, let us know how they turned out. Email us at DinnerDeeAs@fox.com.
We have a regal recipe, with 'Hot Honey-Chicken On A Throne' as Lee Aqunio from St Pete's Birchwood family of brands shares this make-ahead meal with a unique brining ingredient- and a wonderful watermelon sushi rice salad to go with it. If you make either, let us know how they turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Lamb Shanks Three Ways
It?s a 3-in-1 recipe to make Lamb Shanks for lunch, dinner and supper, but you only have to cook it once. Jennifer Daskevich, owner of Tampa?s award-winning BBQ restaurant "The Deviled Pig," has a signature make-at-home dish for any occasion. And if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
It?s a 3-in-1 recipe to make Lamb Shanks for lunch, dinner and supper, but you only have to cook it once. Jennifer Daskevich, owner of Tampa?s award-winning BBQ restaurant "The Deviled Pig," has a signature make-at-home dish for any occasion. And if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.