Good Day Gourmet: Grilled Mangrove Snapper

Vanessa teamed up with Captain Dylan Hubbard of Hubbard's Marina, and convinced him to share his secret family recipe. The ingredients are specific and haven't changed in three generations. Don't worry, this grilled mangrove snapper recipe is easy to make. Hubbard brought the fresh catch and Vanessa brought the sides.

Recipe: Tom Kha Soup

Tom Kha soup, a Thai spicy and sour coconut soup, is worth indulging in -- no matter what the weather is outside.

Recipe: Buffalo deviled eggs

When it's time to sit back and watch your favorite football team play -- whether it's in a living room or at a tailgating party -- there are some party favorites that are usually a hit. But with this recipe, there is a little kick to it.

Recipe: Buffalo deviled eggs

Vanessa put a Buffalo-sauce spin on the popular snack, deviled eggs. During the usual taste test with the Good Day team, there was one special guest: the Tampa Bay Rays' first base coach, Ozzie Timmons.

Recipe: Elote pasta salad

Vanessa is at it again, taking elote (Latin street corn) and turning it into a pasta salad for this week’s Good Day Gourmet recipe.

Recipe: Turon with caramel sauce

You’ve probably had bananas foster, but not like this. For this week’s Good Day Gourmet, Vanessa introduces us to the Filipino version of the popular dessert.