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Dr. BBQ makes shrimp de jonghe

By Ray Lampe
Published  May 23, 2025 4:59pm EDT
Dr. BBQ
FOX 13 News
Dr. BBQ makes shrimp de jonghe

Dr. BBQ makes shrimp de jonghe

Dr. BBQ is in the kitchen with FOX 13's Chris Cato and Linda Hurtado.

TAMPA - Shrimp De Jonghe

Makes 4 servings

1 lb Jumbo shrimp, peeled & deveined 

6 tablespoons butter

4 cloves garlic, crushed

4 green onions sliced thinly on the bias

1⁄4 cup sherry wine

1 teaspoon Dr. BBQ’s Garlic Herb Seasoning

1⁄2 cup dry plain breadcrumbs

Preheat oven to 350°F Grease a 1 to 1-1/2-2 quart casserole dish.

Melt the butter in a Dutch oven over medium heat. Add the garlic and green onions and sauté for a couple of minutes until the onions are softened.

Stir in the shrimp, sherry, and Dr. BBQ’s garlic Herb seasoning. Add 6 Tablespoons of the breadcrumbs and stir until moistened.

Transfer the mixture to the casserole dish spreading it evenly. Sprinkle the remaining 2 Tbsp breadcrumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

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