A third of chocolate products have 'concerning levels' of heavy metals, Consumer Reports says
The National Confectioners Association said in response that both chocolate and cocoa “are safe to eat and can be enjoyed as treats as they have been for centuries."
The National Confectioners Association said in response that both chocolate and cocoa “are safe to eat and can be enjoyed as treats as they have been for centuries."
Domino's giving away $1 million in free pizzas to customers with student loan payments
Here’s how you can grab a free pizza if you have student loans.
Here’s how you can grab a free pizza if you have student loans.
Dr. BBQ one-hour supper: Coffee-rubbed pork tenderloin with peach barbecue drizzle
Learn to make coffee-rubbed pork tenderloin with peach barbecue drizzle that was created for The Big Green Egg Cookbook.
Learn to make coffee-rubbed pork tenderloin with peach barbecue drizzle that was created for The Big Green Egg Cookbook.
Dr. BBQ: Coffee-rubbed pork tenderloin
Learn how to make Ray Lampe's coffee-rubbed pork tenderloin with peach barbecue drizzle.
Learn how to make Ray Lampe's coffee-rubbed pork tenderloin with peach barbecue drizzle.
Dinner DeeAs: Cornbread Casserole with Cowboy Candy
Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Panera 'Charged Lemonade' blamed for Ivy League student's death in family lawsuit
The parents of a 21-year-old Ivy League student with a heart condition has filed a wrongful death lawsuit against Panera Bread.
The parents of a 21-year-old Ivy League student with a heart condition has filed a wrongful death lawsuit against Panera Bread.
UFC announces Bud Light as its official beer in partnership with Anheuser-Busch
UFC CEO Dana White said there were many reasons for the partnership, including how the companies "are very aligned when it comes to our core values and what the UFC brand stands for."
UFC CEO Dana White said there were many reasons for the partnership, including how the companies "are very aligned when it comes to our core values and what the UFC brand stands for."
Dinner DeeAs: Tarragon Chicken with Morel Mushrooms
Chef John Lister, from Italian restaurant 'Ava' in Tampa shares how to make 'Tarragon Chicken with Morel Mushrooms' served with mashed celery root- and truffles! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef John Lister, from Italian restaurant 'Ava' in Tampa shares how to make 'Tarragon Chicken with Morel Mushrooms' served with mashed celery root- and truffles! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
A brief history of loving (and hating) candy corn
"I love candy corn even though it looks like it should taste like a candle," one fan explained. "I also like that many people hate it. It makes me like it even more!"
"I love candy corn even though it looks like it should taste like a candle," one fan explained. "I also like that many people hate it. It makes me like it even more!"
Dinner DeeAs: Soy-Glazed Short Ribs
Chef David Reyes is the Executive Chef of Haiku in downtown Tampa, known for 'Asian fusion' dishes: but he has a unique spin on a traditional dish- Soy-Glazed Short Ribs, plus Roasted Broccolini and Potato and his Miso-Glazed Eggplant. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chef David Reyes is the Executive Chef of Haiku in downtown Tampa, known for 'Asian fusion' dishes: but he has a unique spin on a traditional dish- Soy-Glazed Short Ribs, plus Roasted Broccolini and Potato and his Miso-Glazed Eggplant. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Bud Light announces $3M scholarship pledge to America's fallen or disabled first responders
The beer brand on Tuesday announced its commitment of $3 million in academic scholarships for the families of fallen or disabled first responders.
The beer brand on Tuesday announced its commitment of $3 million in academic scholarships for the families of fallen or disabled first responders.
Uber Eats shares its 2023 Cravings Report, revealing most popular and most unusual orders
From extra toppings to elaborate dishes, here are some of the top food orders Uber Eats customers request on the app.
From extra toppings to elaborate dishes, here are some of the top food orders Uber Eats customers request on the app.
Dinner DeeAs: Grandma's Chicken and Dumplings
We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Hawaiian Bison Ribeye & 13 Spice Agave Sweet Potato
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Ribeye, but make it Bison... Chef Richard Hales joins us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style- plus a side of sweet potatoes with 13 Spice Agave dressing. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Dinner DeeAs: Super Sushi Sampler
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
We're making a sushi sampler of three different dishes but for anyone new to making or eating sushi, there's zero raw fish on the menu. It's from Chef Justin Fields, the man behind Sushi BRB in Tampa. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Chick-fil-A releases its first-ever cookbook
The new “Extra Helpings” cookbook comes with 26 recipes for breakfasts, side dishes, dinners and desserts, as well as “a few classic Chick-fil-A recipes” from the menu.
The new “Extra Helpings” cookbook comes with 26 recipes for breakfasts, side dishes, dinners and desserts, as well as “a few classic Chick-fil-A recipes” from the menu.
Pepper X marks the spot as South Carolina pepper guru beats his own Guinness Book heat record
Pepper expert Ed Currie said he ate a Pepper X and felt the heat for three-and-a-half hours. Pepper X was named the hottest pepper in the world by the Guinness Book of World Records.
Pepper expert Ed Currie said he ate a Pepper X and felt the heat for three-and-a-half hours. Pepper X was named the hottest pepper in the world by the Guinness Book of World Records.
Dinner DeeAs: Blackened Redfish with Collard Greens & Grits
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
On the menu: southern food with style- Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Taco Bell is giving away free breakfast tacos on Tuesdays – here's how to get one
Taco Bell is celebrating Taco Tuesday with its new Toasted Breakfast Taco, which features eggs, melted cheese and the option of bacon, sausage, or potato in a grilled tortilla.
Taco Bell is celebrating Taco Tuesday with its new Toasted Breakfast Taco, which features eggs, melted cheese and the option of bacon, sausage, or potato in a grilled tortilla.
Beer shortage could be brewing based on climate change, study suggests
A recent study implies that climate change may impact the taste of one of the world's most popular beverages.
A recent study implies that climate change may impact the taste of one of the world's most popular beverages.