Smarter Shrimp Alfredo: A Health(ier) Comfort Classic

Chef Tristan "Ted" Reyes from Lobster Haven is in the kitchen to share his family-favorite secret for a lighter, nutrient-packed Alfredo.

Viral Sensation: Pork And Shrimp Wonton “Lasagna"

Skip the tedious folding of traditional dumplings and try this viral sensation that layers savory pork, shrimp, and napa cabbage with wonton wrappers for a "lasagna" style feast.

Lawsuit over South Howard flood relief project
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A controversial flood relief project may have some difficulty moving forward because some business in Tampa have come together to file a lawsuit. FOX 13's Kellie Cowan reports.

5-Ingredient Fresh Homemade Pesto Sauce

It's a masterclass in making the perfect fresh pesto pasta paired with a restaurant-secret Caesar dressing.

Healthy Eating: Mediterranean Meal Prep | Dinner DeeAs
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Learn how to save time in the kitchen and pack your week full of delicious flavors without overthinking dinner.

Elevated Comfort Food: Gluten-Free Chicken Tenders | Dinner DeeAs
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We make an approachable and elevated dish which proves that healthy eating can feel completely indulgent without causing a food coma.

Five-Star Fine Dining In Your Own Kitchen | Dinner DeeAs
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Bring five-star restaurant flavor straight to your dining room with these stunning recipes for juicy bone-in pork chops seared to perfection, paired with a sweet, vibrant homemade blueberry chutney and an ultra-rich, rustic three-cheese potato smash.

 Italian Stuffed Cast Iron Cabbage | Dinner DeeAs
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With a blend of savory meats, tender cabbage leaves, and a mouthwatering sweet-heat chutney, this is an unforgettable dinner you will want to make over and over again.

Storm Prep Pantry Essentials | Dinner DeeAs
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Get Red Cross Ready for hurricane season with a checklist of top pantry staples and simple recipes to keep everyone fed if power goes out.

Takeout Week: Easy Homemade Pad Thai | Dinner DeeAs
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Skip the delivery fee and whip up this sweet, savory, and perfectly balanced noodle dish right in your own kitchen.

Takeout Week: Wing Trio Masterclass | Dinner DeeAs
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Upgrade your game day feast with three flavor-packed wing varieties using the oven, air fryer, and deep fryer to guarantee the ultimate crunch.

Recipe: Gambas al ajillo on toast

Learn to make Chef Terrell Manning's Gambas al ajillo on toast. 

Gambas al ajillo on toast
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Learn to make Chef Terrell Manning's Gambas al ajillo on toast. 

Takeout Week: Authentic Mexican Street Tacos | Dinner DeeAs
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Discover the secrets to perfectly seared steak, juicy jumbo shrimp, and a foolproof method for authentic, fluffy Mexican rice.

Takeout Week: The Ultimate Smash Burger | Dinner DeeAs
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Learn the secrets to a perfect smash burger layered with homemade garlic mayo and served alongside the crunchiest panko-breaded onion rings.

Summer Grilling Masterclass | Dinner DeeAs
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We're moving beyond basic burgers with a mouthwatering menu featuring grilled ribeye, cedar plank salmon, and even a fresh blueberry cobbler baked right over the open flames.

 Seafood Made Simple: Clam Chowder, Shrimp Scampi | Dinner DeeAs
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Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, garlicky Shrimp Scampi that comes together in mere minutes.