Food and Drink

When you walk into this new St. Petersburg establishment, you might think you're at a laundromat – but you aren't. At the Dirty Laundry, it's half café and half speakeasy.

A Tampa-based personal chef is hosting pop-up dinners to highlight foods and locations that might not get the representation they otherwise deserve.

Kojaks House of Ribs was a South Tampa staple for 43 years but owner Chris Forney, who sold the barbeque restaurant last year, is hoping to have the same success in Seffner.  

Drinking beer can now help families in need. Clearwater-based Big Storm Brewing Co. teamed up with Feeding Tampa Bay to create a new beer.

We may be known for citrus, but do not worry, there is no food fight here. Key lime pie is already Florida’s state pie.  This session, lawmakers are debating which dessert is named the state’s official post-dinner treat.

We're a week away from the official start of Girl Scout cookie season and while most are used to seeing tables set up at grocery stores, banks, or events, some might spot local troops selling their famous cookies at a famous chicken wing restaurant. 

The strawberry shortcake could soon become the official dessert of Florida. The Florida Senate unanimously approved a bill to make it a reality.

The Florida State Fair is always a time for foodies to congregate for classic treats and new twists: like the Deep Fried Banana or the Loaded Fried Pickle Nachos. They’re even incorporating some nostalgia into the mix.