Food and Drink

If you wind up having leftover sweet potato or corn after Thanksgiving, you can use it to make another delicious side dish.

If you're looking for a twist on a traditional Thanksgiving side dish, the Publix Apron's cooking school has this one for your family.

Beer and Christmas make a great pair.

On this week’s Thursday Night Football, one team is from the Desert Southwest and the other is from the Pacific Northwest. Both regions are famous for their unique style of food, so Dr. BBQ saw this an opportunity to create a recipe that's a little crazy, but full of flavor.

Richard Gonzmart’s family has owned Tampa’s famous Columbia Restaurant for generations. But his newest restaurant is inspired by food that came from Sicily to Tampa, to the tables of families he knew as a kid. 

The Popcorn Spot offers up a variety of both sweet and savory flavors. Some of the best-selling sweet flavors include caramel, rainbow, and blue raspberry, while savory flavors include BBQ and buffalo cheddar.

In Hillsborough County, scientists with the University of Florida are working hard to develop the best crops for Florida farms to grow -- and that includes hops. 

Dessert lovers will want to go ham on this Thanksgiving turkey.

How do you like your Waffle House? Scattered, smothered or with hops?

There's an old saying: "Everything’s better with bacon." And if you believe that's true, then Dr. BBQ has got the perfect recipe for you to celebrate tonight’s Thursday Night Football matchup.