Mediterranean Masterclass: Seared Salmon & Couscous

We make a fresh, fast, and flavor-packed dish that brings waterfront dining right to your dinner table.

M&M's set August launch for dye-free candies, with 2 colors absent

The legendary candy-maker faces a multimillion-dollar logistical nightmare trying to turn its iconic blue treats natural.

Korean street food restaurant opens near USF in Tampa

A local family has opened Yumsem Eats near the University of South Florida to bring a fast, consistent, and authentic Korean street food experience to the Tampa area.

Mastering Homemade Japanese Curry

Experience the ultimate Japanese comfort food as we make authentic chicken curry entirely from scratch.

2 Ways To Bake A Whole Fish

We learn two ways to prepare a whole fish, from how to pick the freshest in store through to pulling out the bones before it gets served.

Social Media Recipes: Are They Worth The Hype?

Get ready to turn your feed into food as we dive into three of the most viral dinner sensations taking over social media.

Pizza Hut sold by Yum Brands for $2.7 billion

Pizza Hut, whose famous red roofs dotted cities across the country before changes in the restaurant industry cut into its popularity, was sold for $2.7 billion.

Danone files lawsuit against Chobani over yogurt protein claims

Two of the leading producers of snack yogurt find themselves in a heated legal battle, going head-to-head over protein content. 

Herb-Seared Chicken Salad | Dinner DeeAs
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Learn how to pan-sear the perfect juicy chicken breast, turn day-old sourdough into incredibly crunchy garlic-herb croutons, and whip up a bright emulsified vinaigrette that ties this fresh, colorful salad together.

Belgian Bistro Classics: Mussels & Perfect Fries

Bring the European bistro experience right to your kitchen- plus the "triple-cooked" secret to restaurant-quality fries that stay crispy on the outside and fluffy on the inside.

Alfredo sauce recall spans 41 states in FDA’s most serious classification

A recall on alfredo sauce sold across much of the United States was placed in the Food and Drug Administration’s (FDA) most serious classification.

Rooftop restaurant offers modern menu along with breathtaking views of downtown

The Marriott Hotel in Midtown took advantage of its location between downtown and West Shore, creating a rooftop restaurant. Sal Y Mar brings a vibrant and stylish dining experience to the rooftop, elevating the space beyond a rooftop bar to an elegant dining experience.

Cattle herd ‘fix’ is taking years longer than predicted, CEO warns amid historic beef shortage

America’s historic beef shortage may not ease anytime soon as the U.S. cattle herd remains at its lowest level in more than seven decades, keeping pressure on prices even as consumers continue to buy beef at elevated levels.

Light & Bright: The Ultimate Summer Supper

Ditch the heavy carbs for a vibrant, nutrient-packed meal that makes you feel good. We prepare tender roasted chicken salad wraps, a loaded garden veggie salad with citrus vinaigrette, and a refreshing sparkling strawberry lemonade.

A state-by-state look at who spends the most and least on fast food

With fast food prices up 60% since 2014, those “affordable” drive-throughs don’t seem so economical anymore. Here's where people spend the most on fast food.

Recipe: Double-fried crispy wings

If you're looking for restaurant-quality chicken wings with an extra-crispy crunch, Chef Terrell Manning says the secret key is a double-fry technique combined with a buttermilk marinade and cornstarch coating.