Your Top 5 Recipes... so far!
Dinner DeeAs: Top 5 recipes... so far!
Dinner DeeAs is taking a break for the holiday weekend but we have a full menu of inspiration for when hunger strikes! Check out our Top 5, as picked by you!
Dinner DeeAs is taking a break for the holiday weekend, but we have a full menu of inspiration for when hunger strikes!
All of us here at Dinner DeeAs hope you have a great Thanksgiving- whether you're working or spending it with family, cooking or just eating!
If yesterday's Prime Rib recipe isn't your thing for the holidays, you can always do Chef Eric McHugh's Not Your Grandma's Thanksgiving - if you missed that show, it's here - he made a tasty Turkey 'Porchetta'.
That's not the only great 'idea for dinner' we have on this site. Here's a 'taster' of our top 5 'most read' recipes so far…
At 5, Chicken and Chorizo Paella - Chef Rosana Rivera joined us to cook this classic one-pan dish.
Dinner DeeAs: Chicken & Chorizo Paella
Chef Rosana Rivera shares her recipe for the perfect paella - made with chicken, chorizo and a lot of love - plus a side of sweet fried plantains. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Your 4th most popular meal was our Southern Breakfast for Dinner. April Page, aka Girl and a Grill made Breakfast Pizza, Salmon Patties and Okra Hushpuppies.
Dinner DeeAs: Southern Breakfast for Dinner
Get your PJs back on, it's breakfast-time somewhere so we're having a Southern 'breakfast for dinner'- with breakfast pizza, salmon patties and okra hushpuppies. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
The Top 3 starts with Ginger and Orange Honey-Glazed Salmon, thanks to real-life beekeeper Elisha Bixler for bringing us that delicious dish.
Dinner DeeAs: Honey Glazed Salmon
We're joined by a real-life beekeeper for this sweet take on salmon- Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels sprouts using hot honey, also from her own bees! Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
At 2, a rootin' tootin' Cornbread Casserole with Cowboy Candy from Chef Clayton Parrett from the HEW Chophouse in Dunedin's fancy Fenway Hotel.
Dinner DeeAs: Cornbread Casserole with Cowboy Candy
Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'. Chef Clayton Parrett is Executive Chef of HEW Parlor & Chophouse located inside Dunedin's Fenway Hotel and shared this family recipe. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
And your number 1 recipe on Dinner DeeAs.com is Chicken and Dumplings from Chef Ken Montgomery… or rather, his Grandma!
Dinner DeeAs: Grandma's Chicken and Dumplings
We're turning the humble rotisserie chicken into cozy quick comfort food as we make the best chicken and dumplings- made by Chef Ken Montgomery- he specializes in seafood and BBQ- but we've asked him to go back to his roots for a recipe inspired by his Grandmother. Find the recipe at DinnerDeeAs.com and if you make it, let us know how it turned out. Email us at DinnerDeeAs@fox.com.
Let us know your favorite! Email us, DinnerDeeAs@fox.com or message us on Facebook or Instagram.
We're taking a break for Thanksgiving, but we'll be back on Monday at 1 pm Fox13 with more Dinner DeeAs.