He moved away, but still comes back for this Cuban sandwich

Though Steve no longer lives in the immediate area, if he comes anywhere near Brocato’s, he has to stop for a Cuban.  Sometimes that even means coming up with an excuse to go to Tampa just so he can get his favorite meal.

Iconic West Tampa restaurant continues to attract new fans

Kiva Williams first found La Teresita in college through a dorm-mate at USF.  After being amazed by her very first meal, especially the price, she began making frequent trips and bringing friends with her.  

Tampa man's childhood memories live on at Florida Ave. pizzeria

Ask any 11-year-old to name their favorite food and you're likely to hear something like mac and cheese, chicken fingers, or pizza. That’s how old Spencer Nuckolls was when his dad was first brought him to Alfonso's Pizzeria.

With one bite of this food, he's back in Jamaica

Born and raised in Jamaica, it wasn’t until he was 16 years old that Damian Chin moved away from the island.  After joining the U.S. Air Force, he ended up stationed at MacDill Air Force Base. That’s about the time he met Andrew Pandreu, a fellow Jamaican living in the Tampa Bay area.

25 years later, a new cafe comes with an old friend

Six years ago, a little place called Fresh Country Café opened up in Zephyrhills.  About 20 years before that, its owner Mike was going through the fire academy with Brian McDougal.

A booth with a view: Bay Area veterans honored at BBQ spot

In his quest for the Bay Area’s best, Chip Brewster headed to Mission BBQ. While there are dozens of locations of this franchise, the Brandon restaurant is a particularly special place for at least one local mom.

Kojak’s: Where love bloomed over plates of barbecue

Ribs, obviously, are the specialty at Kojak’s House of Ribs. That’s what viewer Vicky Mcshane said when she invited Chip Brewster to join her for his Bay Area Best segment, and that’s what she ordered for him.