Dinner DeeAs recipes: Sweet & Savory Salad, Lettuce Wraps & Garlicky Swiss Chard

Fresh from the farm to your family table! We go local to turn urban greens into a trio of delicious, nutrient-packed dishes you can whip up any weeknight.

Dinner DeeAs recipe: Pancit Bihon

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious!

Dinner DeeAs recipe: Oven-Baked Meatball Salad

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad!

Dinner DeeAs recipe: Pumpkin Risotto, Pickles & Squash

Fresh fall flavors as we celebrate the season and rescue pumpkins from becoming just a jack-o-lantern.

Meat-Free Bolognese Recipe | Dinner DeeAs
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Craving a hearty, satisfying pasta but want to skip the meat? This dish is bursting with flavor and texture, providing an amazing vegetarian alternative to the classic Italian ragu.

Dinner DeeAs recipe: Chicken Tikka Skewers

We're in handheld heaven, making one of the world's favorite Indian foods and serving it on a stick.

Cooking with Beer! | Dinner DeeAs
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Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest brewery's beers are fantastic ingredients for cooking!

Dinner DeeAs recipe: Black & Tan Chili

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in a buffalo sauce to serve with it.

Fresh Fall Feast | Dinner DeeAs
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This episode of Dinner DeeAs with Shamica Ware, owner of Zing Juice Bar, brings you a complete, healthy, and easily adaptable three-course meal perfect for autumn nights.